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Pineapple Mango Smoothie Bowl

This tropical pineapple mango smoothie bowl is a delicious and healthy way to start your day.

Course Breakfast
Prep Time 10 minutes
Freezer time 1 hour
Servings 1 large smoothie bowl


Smoothie Ingredients

  • 1/2 cup frozen pineapple
  • 1/2 cup frozen mango
  • 1 5.3 ounce container vanilla Greek yogurt frozen
  • 1/2 cup milk dairy, almond, coconut or soy


  • fresh mango pieces
  • kiwi slices
  • cherries halved
  • coconut flakes
  • chia seeds


  1. Combine all ingredients in a large blender or food processor.

  2. Blend/process until smooth.

  3. Pour into bowl, and top with toppings.

  4. Serve cold, immediately.